tune in Tueas­day March 31st at mid­night, 10am or 7pm to watch Paula Deen at her best cook­ing deli­cious treats!

Joanne Weir shows us how to cook a fresh pollo forte “strong chicken” salad

www.AniPhyo.com –Join me and I’ll show you a fast, easy, raw food, vegan, Japanese-inspired nori roll recipe using your food proces­sor. This recipe is from my uncook­book “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingre­di­ents: www.AniPhyo.com

My 2 year old baby, Narmin is cook­ing deli­cious DOLMA.

tinyurl.com Watch full episodes on the link above in HD! HK6: Day Thir­teen The chefs awaken and enter Hell’s Kitchen to be greeted by Lit­tle Gor­don — the child ver­sion of Gor­don Ram­say. After Lit­tle Gor­don gives the con­tes­tants a brief show, the real Gor­don Ram­say comes in the din­ing room and gives the Chefs their next indi­vid­ual chal­lenge. They have one hour to cook 80 por­tions of a Veg­e­tar­ian dish for 80 “spe­cial guests”. When time is up, Chef Ram­say informs the con­tes­tants “By the way, they don’t like veg­eta­bles!” as 80 chil­dren rush into the din­ing room. Each of the chil­dren is served one por­tion of each con­tes­tants’ dish. After eat­ing each dish, the chil­dren fill out a com­ment card, where they mark their choice for the “yum­mi­est” and “yuck­i­est” dishes. 55% of the chil­dren marked Tennille’s dish as the “yum­mi­est”, mak­ing her the win­ner of a chal­lenge. Kevin’s dish was voted as the “yuck­i­est”. Award / Pun­ish­ment: Ten­nille is treated to a makeover in Bev­erly Hills and then goes with Chef Ram­sey to Nobu restau­rant in Los Ange­les where she is treated to a sushi meal per­son­ally pre­pared by world renowned sushi chef Nobu Mat­suhisa. At the end of the meal, Chef Mat­suhisa presents Ten­nille with a brand-new set of sushi knives made by JA Henck­els. As punishment,Dave, Kevin and Ariel had to clean up the mess left behind by the 80 chil­dren which included scrap­ing gum off the bot­tom of the tables. Ser­vice: Kevin started off the ser­vice at the Appe­tis­ers sta­tion, cook­ing deli­cious …

tinyurl.com Watch full episodes on the link above in HD! HK6: Day Thir­teen The chefs awaken and enter Hell’s Kitchen to be greeted by Lit­tle Gor­don — the child ver­sion of Gor­don Ram­say. After Lit­tle Gor­don gives the con­tes­tants a brief show, the real Gor­don Ram­say comes in the din­ing room and gives the Chefs their next indi­vid­ual chal­lenge. They have one hour to cook 80 por­tions of a Veg­e­tar­ian dish for 80 “spe­cial guests”. When time is up, Chef Ram­say informs the con­tes­tants “By the way, they don’t like veg­eta­bles!” as 80 chil­dren rush into the din­ing room. Each of the chil­dren is served one por­tion of each con­tes­tants’ dish. After eat­ing each dish, the chil­dren fill out a com­ment card, where they mark their choice for the “yum­mi­est” and “yuck­i­est” dishes. 55% of the chil­dren marked Tennille’s dish as the “yum­mi­est”, mak­ing her the win­ner of a chal­lenge. Kevin’s dish was voted as the “yuck­i­est”. Award / Pun­ish­ment: Ten­nille is treated to a makeover in Bev­erly Hills and then goes with Chef Ram­sey to Nobu restau­rant in Los Ange­les where she is treated to a sushi meal per­son­ally pre­pared by world renowned sushi chef Nobu Mat­suhisa. At the end of the meal, Chef Mat­suhisa presents Ten­nille with a brand-new set of sushi knives made by JA Henck­els. As punishment,Dave, Kevin and Ariel had to clean up the mess left behind by the 80 chil­dren which included scrap­ing gum off the bot­tom of the tables. Ser­vice: Kevin started off the ser­vice at the Appe­tis­ers sta­tion, cook­ing deli­cious …

A brief demon­stra­tion of some basic knife skills, by Chef John Gon­za­les of A Chef’s Kitchen. www.achefskitchen.biz

tinyurl.com Watch full episodes on the link above in HD! HK6: Day Thir­teen The chefs awaken and enter Hell’s Kitchen to be greeted by Lit­tle Gor­don — the child ver­sion of Gor­don Ram­say. After Lit­tle Gor­don gives the con­tes­tants a brief show, the real Gor­don Ram­say comes in the din­ing room and gives the Chefs their next indi­vid­ual chal­lenge. They have one hour to cook 80 por­tions of a Veg­e­tar­ian dish for 80 “spe­cial guests”. When time is up, Chef Ram­say informs the con­tes­tants “By the way, they don’t like veg­eta­bles!” as 80 chil­dren rush into the din­ing room. Each of the chil­dren is served one por­tion of each con­tes­tants’ dish. After eat­ing each dish, the chil­dren fill out a com­ment card, where they mark their choice for the “yum­mi­est” and “yuck­i­est” dishes. 55% of the chil­dren marked Tennille’s dish as the “yum­mi­est”, mak­ing her the win­ner of a chal­lenge. Kevin’s dish was voted as the “yuck­i­est”. Award / Pun­ish­ment: Ten­nille is treated to a makeover in Bev­erly Hills and then goes with Chef Ram­sey to Nobu restau­rant in Los Ange­les where she is treated to a sushi meal per­son­ally pre­pared by world renowned sushi chef Nobu Mat­suhisa. At the end of the meal, Chef Mat­suhisa presents Ten­nille with a brand-new set of sushi knives made by JA Henck­els. As punishment,Dave, Kevin and Ariel had to clean up the mess left behind by the 80 chil­dren which included scrap­ing gum off the bot­tom of the tables. Ser­vice: Kevin started off the ser­vice at the Appe­tis­ers sta­tion, cook­ing deli­cious …

To debut Koren’s Beauty Kitchen, I decided to demo how to make your own lip­stick bul­let. Thanks to my sis­ter who has been look­ing for a peri­win­kle lip­stick for months, and inspired me to just cus­tom make one for her. Make sure to read the info below for the ingre­di­ents used. This is also a great way to recy­cle your lim­ited edi­tion lip­stick tubes!! For­ward to your friends, or any­one you know who likes to make makeup. I hope this inspire you to make your own cus­tom lip­stick. EnJoy! Update: I have requested a dis­count code for you guys from TKB. Use promo code: LIPVID 5% off any pur­chase valid until June 2, 2010 for makeup ingre­di­ents, visit: www.tkbtrading.com For the Lip­stick mak­ing kit (no mold) www.tkbtrading.com For kit WITH mold: www.tkbtrading.com Lip­stick mold (opaque) was actu­ally $29 !! The Clear molds are $49. For the acrylic mold: www.tkbtrading.com Alter­na­tive for Lip Mix Base, watch my Home­made lip­gloss video, dou­ble the Wax ingre­di­ent. heres the home­made lip­gloss video: You can use Iron Oxide or Lake Pow­der as alter­na­tive col­orant! Mica or min­eral eye­shadow, or reg­u­lar pig­ments will NOT stick to the lips. Fol­low me on Twit­ter: www.twitter.com Lets be Friends on Face­Book: www.facebook.com FTC — No one paid me to make this video. I am not affil­i­ated with the brands fea­tured in this video. The ingre­di­ents were acquired dur­ing my recent visit at TKB in Oak­land CA.

Kitchen Chem­istry Kal, who is one of The Quirkles, KOLR 10, and Terri John­son talk about fun sci­ence exper­i­ments that can be done in the kitchen with food. They demon­strate this through some fun exper­i­ments involv­ing food col­or­ing, milk, and the unbreak­able egg! www.quirkles.com The­Quirkles books are an edu­ca­tional series that offer a fresh new way to inte­grate lit­er­acy and sci­ence at school or at home. Each book is full of vocab­u­lary builders, char­ac­ter edu­ca­tion lessons, and two related sci­ence exper­i­ments that allow for hands on activ­i­ties, help­ing to rein­force the top­ics that were just read. The series was cre­ated by teach­ers, and each story teaches/reinforces the pho­netic sounds that serve as the build­ing blocks for read­ing, while also mak­ing science—earth, phys­i­cal, and life—fun to learn.