Slideshow of the meals/food we had through­out the cruise. Princess — June 2009 Caribbean Princess 10 Day /9 Night New York, Bermuda, San Juan, Puerto Rico, St. Thomas, & Grand Turk & Caicos Bon Appétit! ^_^

Marge Braker, of Pre­serve, demon­strates how to make fresh straw­berry jam. If you’d like the recipe to go with this video, it’s on our web­site, here: cookingupastory.com

Life­guard saves 10-year-old from drown­ing at Pinewood Pool in Falls Town­ship
FALLS TWP., Pa. — A 10-year-old boy’s life was saved yes­ter­day thanks to the action of a life­guard at Pinewood Pool in the township’s com­mu­nity park.

Read more on Yard­ley News

Cook­ing Up a Healthy Home: New Mom-Centered Pro­gram Uses Edu­ca­tion to Fight Dia­betes and Child­hood Obe­sity
Non-profit launches a new pro­gram, Skinny Gene Healthy Mom­mas, on Face­book to engage moms in con­ver­sa­tions about the impor­tance of cre­at­ing a healthy home to pre­vent type 2 dia­betes and fight child­hood obe­sity. Begin­ning July, 2010, under the direc­tion of the Skinny Gene Project Reg­is­tered Dietit­ian Emily Barr, the Skinny Gene Project will offer free or low cost nutri­tion edu­ca­tion classes to …

Read more on PRWeb via Yahoo! News

www.undergroundwellness.tv In today’s episode, Sean shares the Dirty Dozen pro­duce foods you should buy organic and the Clean 15 that you can buy con­ven­tional. Get the entire list at http Please visit our web­sites: www.theuwstore.com http www.undergroundwellness.com http

www.flablabs.com Eat Stop Eat Case Stud­ies being con­ducted here:

Gotta love those span­ish beauty queens! More Super Duper Stuff: facebook.com twitter.com twitter.com dailybooth.com Down­load our iPhone/iPod App here: bit.ly

My 2 year old baby, Narmin is cook­ing deli­cious DOLMA.

Any choice you make that is bet­ter than the choice you are mak­ing now = PROGRESS!!! Evo­lu­tion. Tran­si­tion­ing hap­pens, with­out fail­ing or going back­wards, when you embed knowl­edge on your­self. When you truly under­stand and are aware of why cer­tain foods are not good for you, then it’s very easy to con­vince your­self not to EVER have that food again. So research and learn­ing is key! Peace & Love

The farm­ers of the Pig­gery do a pig butcher­ing demo at Jimmy’s No. 43 while Rebecca joins the kitchen to make a pig-centered farmer’s lunch. Work­ing Class Food­ies is a weekly how-to cook­ing show on the Hun­gry Nation net­work with great food, organic recipes, and afford­able cook­ing tips. Web­site: www.hungrynation.tv Face­book: www.facebook.com Work­ing Class Food­ies Twit­ter: www.twitter.com Hun­gry Nation Twit­ter: www.twitter.com