IS THE PERFECT TEMPERATURE TO COOK ROAST?">wHAT IS THE PERFECT TEMPERATURE TO COOK ROAST?
What is the best temperature to cook a pork roast?
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Angel
325oF
Troy H
If you cook at a lower temperature for a longer time, you will get a more tender roast.
whisavit
350 degrees
I love roast !!!!
fyrscan
And the internal temperature needs to be 160 degrees.
Maybe the “thumbs down” folks meant well, and it’ll certainly be “well” if cooked to a higher temperature, but it’s certainly juicer (clear, not bloody) at 160 — same goes for chicken. Harmful bacteria is killed at 137 degrees, so all I can say is “Try it. You’ll like it!”
donkeyeyes
In a dry cast iron (or not) frying pan get it real hot and sere all 4 sides to lock in the juices and it looks good. In an oven roaster a bit of water and olive oil place the roast in the middle surrounded by onion, carrot, potato,garlic,yam and an apple at 375F. Bon Appetite
ibsawdust
I only use a slow cooker for mine,.I cook mine on low for 7 to 8 hours..Mine comes out perfectly tender every time..I also only use a chuck roast as it is more tender.i have tried the rump and it is always more chewy..If you don’t have a slow cooker , place it in a deep pan with 1/2 cup of beef broth , cover with tinfoil and then the lid..cook on 250 degrees for 6 hours , then add all your potatoes, carrots, onions, celery and mushrooms.return to oven and cook for 2 more hours..this is for a 4lb chuck roast..pork should be the same if it’s the same size.
Steff
350–400 degrees.
=]
nakiia
It’s Funny you ask this question, Just yesterday I asked myself the same thing. This is what I did to my boneless pork loin roast.
Pre-Heat oven to 350. I poked holes in the roast with a knife seasoned the roast by rubbing in a combination of pepper, salt, garlic and onion powder. Then put 1/8 cup cooking oil in cast iron skillet with chopped onions, bell pepper, and pressed garlic when those where soft I pushed them to the side and pan fried the pork roast to seal in the juices. I pored 2 cup of water in the pan, covered it with foil and put it in the oven for 2 hours. I also turned my roast over half way through cooking. and removed the foil about 30 mins before it was done… Sliced it served with rice and veggies and it was delicious.… Hope this helps :)
-roxychica101-
350 F or 375F
Angela Q
It depends on how you like it. I brown it in a roasting pan and then roast it in a 225°F oven until its internal temperature is 160°. I’m still here, and still loving my juicy pork.
WU-TANG FAN
325 degrees until the internal temp. reaches 140 degrees. Take it out of the oven and tent with foil– it will continue to cook once out of the oven. Let rest for about 10 mins.